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Do Follow Blog Parade

Jabelchen has on her blog called for a blog parade, when it comes to change its blog so that backlinks are accepted. For more information about this and how exactly to make the change is displayed at its Jabelchen.

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Friday Filler

first could almost think that some people deliberately make stupid .

second Friday is my favorite day of the week because one there has the whole weekend in front of .

third once I'd like to win the lottery please.

fourth my new suede boots are the most beautiful thing I've bought so far this year.

fifth We need more details !

sixth When shooting with my camera, I need more exercise.

7th As for the weekend, tonight I'm looking forward to possibly a movie night, tomorrow I did nothing planned and Sunday I want to shoot and iron !


I wish you all a happy weekend!

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kitchen time: Feiertagsweckerl

is with us today is a holiday.
When we woke up in the morning, we found that we have only 3 slices of toast.

So I thought, it can not be so hard to bake itself Weckerl. Flight was a recipe picked out and I've dabbled in it.

If you can handle yeast dough (dough =) well, it's not a problem. It does require an overall hour until the Weckerl finished, but it's worth it. They are very crispy outside and inside have become quite soft. My husband and I were thrilled.

And so have I "done:

500g flour 1 sachet dry yeast (= dry yeast), mix
about 290 ml pour lukewarm water , add
10 g sugar 3g salt and .
all ingredients in the Tupperware Germteigschüssel knead into a smooth dough.
let rise in a warm place until the lid pops open (without a Tupperware bowl about 15 min)
bun shape, let go again until the lid pops open Bake min (without a bowl about 20 min)
the rolls at 220 ° C oven about 20 minutes. On the bottom plate of the oven while baking a vessel ofenfestges sit down with water. For better browning, the rolls are covered with water.

And this was the end result of: