is with us today is a holiday.
When we woke up in the morning, we found that we have only 3 slices of toast.
So I thought, it can not be so hard to bake itself Weckerl. Flight was a recipe picked out and I've dabbled in it.
If you can handle yeast dough (dough =) well, it's not a problem. It does require an overall hour until the Weckerl finished, but it's worth it. They are very crispy outside and inside have become quite soft. My husband and I were thrilled.
And so have I "done:
500g flour 1 sachet dry yeast (= dry yeast), mix
about 290 ml pour lukewarm water , add
10 g sugar 3g salt and .
all ingredients in the Tupperware Germteigschüssel knead into a smooth dough.
let rise in a warm place until the lid pops open (without a Tupperware bowl about 15 min)
bun shape, let go again until the lid pops open Bake min (without a bowl about 20 min)
the rolls at 220 ° C oven about 20 minutes. On the bottom plate of the oven while baking a vessel ofenfestges sit down with water. For better browning, the rolls are covered with water.
And this was the end result of:
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